About the Recipe
Lettuce, lamb’s lettuce, tomatoes and corn make an easy salad for any season. Add cucumber for crunch, basil for freshness or crumbled feta, then dress just before serving.
Ingredients
2 cups lettuce (chopped)
1 cup valeriana (lamb’s lettuce)
1 cup cherry tomatoes, halved
½ cup sweet corn
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice or balsamic vinegar
Salt & black pepper
Optional: cucumber slices, fresh basil, feta crumbles
Preparation
Wash and dry the lettuce and lamb’s lettuce, then place in a large bowl.
Add the halved tomatoes and corn.
Whisk together 2 tablespoons of EVOO, 1 teaspoon of lemon juice or balsamic vinegar, a pinch of salt and freshly ground black pepper.
Pour over the salad and toss gently. Add cucumber, basil or feta if desired and serve immediately.