Food & Recipes
Green Salad

Green Salad

Lettuce, lamb’s lettuce, tomatoes and corn make an easy salad for any season. Add cucumber for crunch, basil for freshness or crumbled feta, then dress just before serving.

Preparation: 10 minutes
Cooking: No cooking

Ingredients

  • 2 cups lettuce (chopped)
  • 1 cup valeriana (lamb’s lettuce)
  • 1 cup cherry tomatoes, halved
  • ½ cup sweet corn 
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice or balsamic vinegar
  • Salt & black pepper
  • Optional: cucumber slices, fresh basil, feta crumbles

Method

  1. Wash and dry the lettuce and lamb’s lettuce, then place in a large bowl.
  2. Add the halved tomatoes and corn.
  3. Whisk together 2 tablespoons of EVOO, 1 teaspoon of lemon juice or balsamic vinegar, a pinch of salt and freshly ground black pepper.
  4. Pour over the salad and toss gently. Add cucumber, basil or feta if desired and serve immediately.