La ricetta
Lettuce, lamb’s lettuce, tomatoes and corn make an easy salad for any season. Add cucumber for crunch, basil for freshness or crumbled feta, then dress just before serving.
Ingredienti
2 cups lettuce (chopped)
1 cup valeriana (lamb’s lettuce)
1 cup cherry tomatoes, halved
½ cup sweet corn
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice or balsamic vinegar
Salt & black pepper
Optional: cucumber slices, fresh basil, feta crumbles
Preparazione
Wash and dry the lettuce and lamb’s lettuce, then place in a large bowl.
Add the halved tomatoes and corn.
Whisk together 2 tablespoons of EVOO, 1 teaspoon of lemon juice or balsamic vinegar, a pinch of salt and freshly ground black pepper.
Pour over the salad and toss gently. Add cucumber, basil or feta if desired and serve immediately.