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About the Recipe
A simple snack that brings together creamy avocado, extra virgin olive oil and fresh lemon. Enjoy it on its own or add a boiled egg for a more substantial plate.
Ingredients
½ or 1 whole ripe avocado
1 tablespoon high quality EVOO
pinch of salt and black pepper
squeeze of lemon
Preparation
Cut the avocado lengthwise and separate the halves. Carefully remove the stone with a spoon, then scoop the flesh into a bowl or leave it in the skin.
Drizzle with 1 tablespoon of extra virgin olive oil.
Season with a pinch of salt and freshly ground black pepper.
Finish with a squeeze of lemon and serve.
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