The Perfect Avocado Snack
A simple snack that brings together creamy avocado, extra virgin olive oil and fresh lemon. Enjoy it on its own or add a boiled egg for a more substantial plate.
Preparation: 5 minutes
Cooking: No cooking
Ingredients
- ½ or 1 whole ripe avocado
- 1 tablespoon high quality EVOO
- pinch of salt and black pepper
- squeeze of lemon
Method
- Cut the avocado lengthwise and separate the halves. Carefully remove the stone with a spoon, then scoop the flesh into a bowl or leave it in the skin.
- Drizzle with 1 tablespoon of extra virgin olive oil.
- Season with a pinch of salt and freshly ground black pepper.
- Finish with a squeeze of lemon and serve.