Bruschetta for a Good Time
Warm, toasted bread meets a thin slice of Camembert, fresh tomatoes and basil. Finish with extra virgin olive oil for an easy starter to share at the table.
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients
- Slices of sourdough bread
- Camembert cheese
- 2 tablespoons extra virgin olive oil
- tomatoes San Marzano
- Fresh basil
- Pinch of salt and black pepper
Method
- Toast the bread in a pan, on a grill or in the oven until golden and crisp.
- Lay a thin slice of Camembert on the warm bread so it softens slightly.
- Dice the tomatoes and spoon them over the bread.
- Finish with EVOO, fresh basil, a pinch of salt and black pepper.