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About the Recipe
Warm, toasted bread meets a thin slice of Camembert, fresh tomatoes and basil. Finish with extra virgin olive oil for an easy starter to share at the table.
Ingredients
Slices of sourdough bread
Camembert cheese
2 tablespoons extra virgin olive oil
tomatoes San Marzano
Fresh basil
Pinch of salt and black pepper
Preparation
Toast the bread in a pan, on a grill or in the oven until golden and crisp.
Lay a thin slice of Camembert on the warm bread so it softens slightly.
Dice the tomatoes and spoon them over the bread.
Finish with EVOO, fresh basil, a pinch of salt and black pepper.
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